Food Allergy Management

  • Lake Travis ISD has implemented 5 key elements in our comprehensive Food Allergy Management Plan:
    1. Identification of students with food allergies at risk for anaphylaxis
    2. Development, communication, implementation and monitoring of Food Allergy Action Plans, Emergency Care Plans, Individualized Health Care Plans and/or 504 Plans
    3. Reducing risk or exposure within the school setting
    4. Training for school staff on recognition of anaphylaxis and appropriate emergency response
    5. Post anaphylaxis reaction-review of policy and procedures